Maialino –NYC

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The only think I like better than talking about Food is eating”- John Walters

Coming from the word Maiale, that means Pig in Italian; Maialino(“piglet”) is a modern-preppy place where you and your friends could have the perfect lunch or dinner. The setting suits perfectly with the private, newyorker Gramercy Park that’s located just in front of the restaurant.

The decoration is one of a kind, and they slay on mixing the classic of the roman’s with the classy of the new Yorkers.

While they escort you to your table you will pass by a fancy bar, a pastry open counter, and a cheese table you will want to make a quick stop and take a bite, or have a drink in either one of this.

The Wine shelf’s, are coarse and they are a fair representation of their wine menu. You could find an extensive list of Italian fine wines that are hard to find in other restaurants. A good example of this could be a Barbera, a wine from the Alto Piemonte, or a well-known Nebbiolo vintage such as “Giuseppe Rinaldi“. If you get overwhelmed by too many options, and you were not sure of what would pair your meal there’s a very good sommelier you could take advise from.

I strongly recommend the Tonarelli Cacio e Pepe you can’t go wrong with this one, the home made pasta, and the blend of flavor’s would take out a big smile from your face.

Also their “Malfatti Malialino” if you like pork is the signature dish in this place, the meat is so soft and perfectly combined with the pasta and watercress that you will finish it in a glimpse.

And sometimes they have specials; ask for them. Last time I ate a ricotta cheese raviolis that where just marvelous.

One thing I really love about this place is that almost all of the pastas and primi piatis have a size option, Small or medium, so you could save a place for dessert.

Regarding dessert, I could definitely recommend la -Torta de la nonna, the lemon and nuts are just balanced in the right way. Or the classic –Affogato, with Fior di Latte and Italian coffee. And if you are in a stronger mood, please ask for a cup of sweet wine, and enjoy the cherry on top.

The music is the perfect companion with the environment, and invites you to stay and enjoy your lunch or dinner, just make sure that you’ve got time on your hands, because the service is a bit slow.

 

 

 

Le Sirenuse Champagne Bar – Positano

positano-five-star-hotel

“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”  – Ernest Hemingway-

“Sienna Miller was here last week”, the waiter told us – I immediately knew we had come to the right place

Positano is a small and romantic port town situated in one of the fabulous cliffs on the Mediterranean coast of Italy. The town is full of stunning views and places, but the one considered “la crème de la crème “is Le Sirenuse. The exterior of the hotel takes one back to the grand baroque of the 17th century, albeit with luxurious cars parked on the outside instead of horse carriages.

Upon arrival, the courtesy and attention are on point as the personnel make you feel like a movie star – I can only imagine how real stars are welcomed here.

The restaurant and the Champagne bar divide the breathtaking sea-view terrace. The first thing to come across with is a giant marble tub filled with fresh lobster and seafood. One can personally select what one wants to eat from this tub, thus the ultimate freshness and quality is guaranteed.

It is the ultimate luxury; one feels the stars over the head while observing the immensity of the sea that meets the sky, ultimately getting lost in admiration just like in a Victor Hugo’s tale.

Le Sirenuse is a piece of a lightning puzzle that conforms this romantic town. All the hotels and houses are lightened up in the cliffs under a sky full of stars.

While I was contemplating all the magnificent boats parked on the water, getting lost on my thoughts trying to figure out the history of this place – how the sailors and commerce helped the development and empowerment of this Italian picturesque spot in the Amalfitan coast, the sommelier approached us and offered a glass of champagne, sided by a few giant Italian olives and onion chips.

The decoration of this place reminds you the Versailles opulence  – the flowers, the big chairs with a bunch of cushions, the big vases – all designed to complete the royal experience of being there.

The place has a nice selection of wines – a nice 2002 Barolo or a 2008 Amarone, to name a few, thus any selection will do just fine. Just enjoy the luxury of being on top.