Maialino –NYC

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The only think I like better than talking about Food is eating”- John Walters

Coming from the word Maiale, that means Pig in Italian; Maialino(“piglet”) is a modern-preppy place where you and your friends could have the perfect lunch or dinner. The setting suits perfectly with the private, newyorker Gramercy Park that’s located just in front of the restaurant.

The decoration is one of a kind, and they slay on mixing the classic of the roman’s with the classy of the new Yorkers.

While they escort you to your table you will pass by a fancy bar, a pastry open counter, and a cheese table you will want to make a quick stop and take a bite, or have a drink in either one of this.

The Wine shelf’s, are coarse and they are a fair representation of their wine menu. You could find an extensive list of Italian fine wines that are hard to find in other restaurants. A good example of this could be a Barbera, a wine from the Alto Piemonte, or a well-known Nebbiolo vintage such as “Giuseppe Rinaldi“. If you get overwhelmed by too many options, and you were not sure of what would pair your meal there’s a very good sommelier you could take advise from.

I strongly recommend the Tonarelli Cacio e Pepe you can’t go wrong with this one, the home made pasta, and the blend of flavor’s would take out a big smile from your face.

Also their “Malfatti Malialino” if you like pork is the signature dish in this place, the meat is so soft and perfectly combined with the pasta and watercress that you will finish it in a glimpse.

And sometimes they have specials; ask for them. Last time I ate a ricotta cheese raviolis that where just marvelous.

One thing I really love about this place is that almost all of the pastas and primi piatis have a size option, Small or medium, so you could save a place for dessert.

Regarding dessert, I could definitely recommend la -Torta de la nonna, the lemon and nuts are just balanced in the right way. Or the classic –Affogato, with Fior di Latte and Italian coffee. And if you are in a stronger mood, please ask for a cup of sweet wine, and enjoy the cherry on top.

The music is the perfect companion with the environment, and invites you to stay and enjoy your lunch or dinner, just make sure that you’ve got time on your hands, because the service is a bit slow.

 

 

 

Lupa- NYC

“Everything you see I owe to pasta.” -Sophia Loren, Actress

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In the middle of Greenwich Village …. Like if you where lost in a Victor Hugo’s tale, there is this small place that when you arrive it seems like the entrance to a cozy house, the first time we where here was in winter, so it was all cover up, but in summer it seems another place: the terrace and the light you get when you are on the open side is amazing!

This restaurant is divided in two sections; they are so diverse that they seem like different places. At the front you can see an amazing Italian style bar, all colorful walls and lamps, also a delicious prosciutto leg, ready to be cut in slices, and the back that’s a little more like the secret cabin, closed space, candles and a yellow light aura.

That winter we got to seat in the back, it was so tiny that it seems like you where sharing your meal with the ones next to you, but the good side of this is that it turns romantic and intimate.

The second time we where here, was in summer, and we got a table in the terrace, it seemed so different than the first time; more live, bright and open; but no matter the season, mostly you will find locals here, you can tell by the relationship with the waiters and the customers, for us that’s an accurate hint that the place and their food is famous, hence amazing.

We order the prosciutto with mozzarella, for starter, and it was just perfect, a prosciutto that the Italians would be proud of, just the red meat almost lean … PERFETTO! It was deli, and paired it with some Aperol Spritz, a perfect combination.

They have a pretty nice wine menu, with a wide selection of Italian wines, although the sommelier is always eager to help and he recommended us a few top Italian wines. As a second curse, we order Ricotta Gnocchi and Bavette Cacio e Pepe, the pasta was fresh, homemade, and delicious. And something super cool is that they have available “Il piatto del giorno”(the specialty of the day) so you could try something new that’s not on the menu everyday.

It’s the perfect scenario if you want to go in a romantic date and impress your significant other, or in a sunny day to have a lovely lunch, outside the craziness of the city. And one thing you are going to LOVE if you are not into the Italian food terms, is that on the menu there is a glossary, I find that super useful and original.

 

Dish you cannot miss: Lupa’s Tartufo