Vandal- NYC

There’s no sincerer love, than the love of food”. –George Bernard Shaw-

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The name of this place speaks for itself, albeit not in a negative way. Expect the unexpected…

Located on Bowery Street in NYC, this restaurant-bar is frequented by plenty of fashion and trendsetters; you will find the hosting area packed of either models or famous people wearing the latest Gucci outfits.

Upon entering Vandal, there’s a convenient flower studio for those wanting to buy some flowers for their significant others, thus making the perfect entrance for the evening. At the reception you will find an enormous pink bunny sculpture, which everyone shares in IG; it’s really funny!

This place is huge considering it is in Manhattan. It is divided in a bar, three dinner salons, and a lounge upstairs, each of them decorated in a different way yet always respecting the concept of the place: “street meets art”.

At the bar, you’ll find yourself in this amazing old/ classic style lounge, with walls all covered in graffiti art, and above them the classic yellow light that goes along with the mood.

One can ask for a nice drink while waiting for a table to be ready. I asked for the “rio de frose”; it may seem a girly drink, but believe me, it’s not light at all. My husband had a “lost and found” and was delicious.

Once seated, the menu is adapted to the the place’s conceptualization, and stay’s in the street standard food, you will come across the likes of a –New York Hot Pretzel Steak tartare- an amazing pretzel used as base for a French style tartare, or the Yellow Tail Sashimi, a nicely presented dish, among others.

You can’t cut back on the desserts, as the options are amazing. We ordered the almond pops- small dark chocolate popsicles filled with almond and amarena cherries, and the vandal’s smore, a vandalized American classic.

Overall, the food is ok. You have to go to this place once to check out its architecture and decoration, but don’t expect to have an amazing dinner. I do give credit for their authentic cuisine and adventurous food presentation, but not the best flavors or ingredients.

It’s a perfect place to hang out with your friends or couple, just make sure to have an early reservation as it is usually overbooked.

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